Rotolos Pizza
5000 Benton Rd, Bossier City, LA, 71111
Rotolos Pizza Menu
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Visit below restaurant in Bossier City for healthy meals suggestion.
Visit below restaurant in Bossier City for healthy meals suggestion.
Visit below restaurant in Bossier City for healthy meals suggestion.
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Address :
5000 Benton Rd
Bossier City, LA, 71111 - Phone (318) 658-9489
- Website https://www.rotolos.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Alcohol : Beer & Wine Only
Outdoor Seating : No
Has TV : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Lara J.
So here is what I look for in a pizza (me being a New Englander by birth) - I want a thin crust (but not cracker thin like the diet conscious obsess over), huge foldable slices that drip orange grease from all that *almost* spicy pepperoni. I want to see a sprinkle of oregano on the cheese. I want the option to add fried eggplant, big cheese and red pepper shakers on the table, cannoli sold in a glass case, counter service and buy-by-the-slice. Essentially, I want a New York-style pizza. I heard Rotolo's was the place for this. My son and I were seated within seconds of walking in and our drink orders taken before I could glance at the menu- that was good, however, maybe if I had had a few seconds I would have left. We weren't looking for full pizzas or sit-down service. But by the time I realized I would be spending more than I had anticipated, it was too late to leave. But those were the results of my misconceptions so I won't ding any stars for that. The personal pizzas looked tiny and for $8 each we instead opted to spend $8 more and buy the 18" Deluxe Combination for $24 and take the rest home for lunch the next day. I feel like the price was extremely high. Taking a star off for that. The place looks like a bar inside. The vibe was off, but then I was expecting a NY-style pizza place. The servers were fantastic and very pleasant. Our server even told me that although they don't list eggplant as a topping, I could certainly get it put on. Yay!! Our pizza was out fast. The pizza was definitely not NY-style. The slices were average sized and not drippy. The cheese wasn't spiced. But the crust was very good and the toppings were fresh. Had I come in just for normal pizza, I would have been satisfied. Of course, my review reflects that :) what I didn't like, as far as taste goes, is the sauce. It's a tad too sweet for my taste. I'm still going to eat it. And this is certainly the best tasting pizza we've had so far in this town, but I can't say I'll crave it. (Message me if you know of a pizza place around here that fits my specifications)
(3)Michael T.
Maybe an off night, not sure. First time eating here which is odd considering how close to home it is. I hate to nitpick, but staff wasn't on point this evening. Seated, waited upwards of 10 minutes before anyone came to table, several more before drinks came back etc. Just overall very slow (It did seem they were training however). Ordered 14" krewe pizza, appetizer of parmesan breadstick bites and son got the kid's cheese pizza. Appetizer was pretty good, pizza however was greasy, crust was super thin and chewy. Overall flavor was not much better than frozen pizza, toppings uneven or completely missing on certain slices, no consistency. My son's cheese pizza was fine, only annoying when his crust seemed right compared to ours. I will likely try them again, possibly get a calzone or try the pasta, hope this first trip was a fluke.
(2)Rob S.
Wow! Rotolo's opened shop in Shreveport a couple years ago. I never made it there....I HATE GOING TO TOWN! (When I get to that part of town, I go to Frank's.....which is not often....because I HATE GOING TO TOWN!) That said, WOW! We ordered an 18 inch pepperoni, sausage, and mushroom, thin crust pie, and it was a slice of NYC! Fantastic crust...stringy cheese, and a sweet(ER than I like, but acceptable) sauce with a crushed red pepper bite. Good selection of craft beers on tap, and a full bar will ensure that I return for Saints Football! Television on every wall. Samuel was a good server...bordering on being a "hoverer", but stepped back, and got a good tip. Hat tip to Sam, and I will request his service area again. Recap: This joint beats all chain joints, hands down. No they don't deliver pizza, but they deliver taste that can't be found in these parts!
(3)Shelly M.
Environment was sportsy, fun, but not too loud. It might've been better it wasn't one big square room though. Booth seating was somewhat limited. Server was great. Calzone was awesome (huge!) - nice pizzeria taste without the canned feeling of a dominoes or Johnny's. Pita with roasted red pepper hummus was top notch. Would love to try the spinach dip next time! Bread sticks were really good too!
(4)Wade C.
Reminds me of the seating and format of some of the old style pizza palace type locations. A little too close for comfort, an after the game type place, no atmosphere to speak of beyond hanging out with your friends and family. But okay. The pizza is average, the sauce is rather bland. I don't think Pizza is understood very well in the Ark-La-Tex. I would rate it better than Johnny's but it's not memorable.
(3)